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How to Make steamed ground pork with salted fish and ginger

Chef preparing food in a restaurant kitchen.

In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.

To learn how to cook up this deeply flavored dish, check out this food video for the ingredients and the how-to. Fish sauce adds extra saltiness.

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