If you are afraid to cook fish, this is this demo for you! This has to be the easiest "gourmet" method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
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Cook honey and soy sauce salmon
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Make Fried Bake and Saltfish
How To:
Bake Cape Cod lemon butter scrod
How To:
Make stuffed squid with rice Greek style
How To:
Fry fish in the oven
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Make spicy honey Caribbean salmon
How To:
Filet a fish with the Canadian filleting technique
How To:
Make grilled swordfish with eggplant caponata
How To:
Debone a fish fillet
How To:
Make quick and easy tuna meatballs
How To:
Cook Jamaican brown stew fish
How To:
Make the perfect smoked salmon platter
How To:
Make a crispy cast iron seared salmon filet
How To:
Cook Korean style stir-fried squid
How To:
Make fish moilee Kerala style
How To:
Make horseradish encrusted salmon
How To:
Cook honey and soy sauce salmon
How To:
Cook salmon with simple seasoning
How To:
Make Fried Bake and Saltfish
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