How To: Make seared scallops in a a fennel and orange reduction sauce

Make seared scallops in a a fennel and orange reduction sauce

How to Make seared scallops in a a fennel and orange reduction sauce

You can find this dish on the menu in bistros, but can make it at home! This recipe calls for: canola oil, 3-4 sea scallops, 1 large handful baby spinach, 1 large handful chopped fennel, 3 tablespoons butter, 8 ounces orange juice, salt, pepper and 3-4 raspberries for garnish.

Make seared scallops in a a fennel and orange reduction sauce

Make seared scallops in a a fennel and orange reduction sauce Click through to watch this video on how2heroes.com

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