Chef Sanjay shows you how to make punjabi kadi pakodi which is pakoda simmered in kadi (an Indian dish that's a punjabi speciality).
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Make sand dabs a la plancha
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Make Spanish Salt Cod Fritters with BBC's Rick Stein
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Bake potato fish pie
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Cook fresh sea bream butterfly style with garlic and olive oil
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Make sole dore
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Prepare skate fish with sautéed fennel and tomato
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Make sesame salt roasted sea bass with the BBC
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Make bacon pan fried fish
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Make Fried Bake and Saltfish
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Bake & cook salmon w/olive oil and lemon in the oven
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Make Indian Chingrir Malai / Spiced prawn curry
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Fillet a flathead fish
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Make a cod fillet with Béarnaise sauce
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Cook monkfish with Hell's Kitchen Gordon Ramsay
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Cook salmon with simple seasoning
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Debone and Fillet a Fish
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Pan fry skate fish cheeks with lovage leaves
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Make lemon sole with Hell's Kitchen Gordon Ramsay
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Fillet skate
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Bake potato fish pie
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Make bacon pan fried fish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make sole dore
How To:
Make Ahi Poke
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Make Jambalaya
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Make a Sushi Roll
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Debone and Fillet a Fish
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Make Simply Roasted Salmon & Fennel with Hubert Keller
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Make Fried Bake and Saltfish
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Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
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Make lemon and parsley crusted hake fish
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Make pan roasted swordfish and shrimp sugo
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Make a tasty, elegant sauteed and seared monkfish
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Make a sea bass in blood orange sauce with pistachio and fennel salad
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