In this tutorial, you will make a Lebanese fish dish called tagine. This is a great appetizer or side and in this tutorial, Dede will walk you through all of the steps for this flavorful, creamy fish dish. Enjoy!
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Fry fish in the oven
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How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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How To:
Cook fish and chips with a crispy batter and fizzy water
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How To:
Grill catfish on a plank
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How To:
Eat a whole fish
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How To:
Make a crispy cast iron seared salmon filet
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How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
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How To:
Make pan seared tilapia filet
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How To:
Grill red snapper with a creamy dijon sauce
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How To:
Bake crab meat and bacon stuffed trout
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How To:
Make a shrimp boil
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How To:
Make punjabi kadi pakodi
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How To:
Fillet a salmon
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How To:
Make Fried Bake and Saltfish
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How To:
Cook delicious lobster tails
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How To:
Eat starfish
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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How To:
Cook fresh sea bream butterfly style with garlic and olive oil
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How To:
Make beer-battered fish and chips
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How To:
Cook salmon in a Dutch oven
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