In this tutorial, you will make a Lebanese fish dish called tagine. This is a great appetizer or side and in this tutorial, Dede will walk you through all of the steps for this flavorful, creamy fish dish. Enjoy!
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Debone and Fillet a Fish
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Fry fish in the oven
How To:
Keep fish moist when cooking
How To:
Cook a whole salmon
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Cook salmon with Raekwon from Wu Tang Clan
How To:
Remove fish pin bones
How To:
Fillet a mackerel with the BBC's Good Food
How To:
Cut octopus
How To:
Prepare a seared salmon with a lemon pepper sauce
How To:
Cook salmon with simple seasoning
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make Fried Bake and Saltfish
How To:
Cook rockfish (striped bass) on the grill
How To:
Clean, fillet and cook snapper fish
How To:
Pan fry sea bass with Hell's Kitchen Gordon Ramsay
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook delicious lobster tails
How To:
Debone and Fillet a Fish
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