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How to Make Korean stirfried dried anchovies, myulchi bokkeum

Aug 7, 2008 08:23 PM

Fried shredded salty fish in a black bowl.

This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes.

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.

In this video you will learn to make two kinds of myulchi bokkeum. One is sweet, crispy, and mild, the other is sweet, crispy, and hot spicy.

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