Header Banner
wonderhowto.mark.png
Gadget HacksNext RealityFood HacksNull ByteThe Secret YumiverseInvisiverseMacgyverismsMind HacksMad ScienceLock PickingDriverless
Home
Fish

How to Make Japanese Hiyajiru with horse mackerel and miso

Aug 25, 2010 12:01 AM
Bowl of soup with tofu, green onions, and herbs.

WE don't know what the hell Hiyajiru means, but from the screenshot above we'd love to find out! This recipe for Japanese Hiyajuru combines a delicate miso with healthy tofu, sesame seeds, and Japanese Horse Mackerel to create a lovely soup that's healthy and delicious.

If you're a lover of Japanese food then check out this recipe for Hiyajiru. Learn how to make the dish with "Cooking With Dog" host The Dog as he sheds his canine wisdom on the dish.

Ingredients for Hiyajiru

(serves 2)

1 Aji Himono - Salted and Dried Japanese Horse Mackerel

Sake

½ block of Firm or Silken Tofu

2 tbsp Toasted White Sesame Seeds

2 tbsp Miso

½ Cucumber

5 Shiso Leaves

1 Myoga Ginger

Chopped Spring Onions

Grated Ginger

2 bowls of Steamed Rice with Millet

400ml Water with Ice Cubes (1.69 us cup)

½ tsp Japanese-style Granulated Dashi (not from MSG)

* follow the directions on the package of dashi

Just updated your iPhone? You'll find updated Apple Intelligence capabilities, new wallpapers, and enhancements to Calculator, PDF cropping, and Live Voicemail, among other useful features. Find out what's new and changed on your iPhone with the iOS 18.3 update.

Related Articles

Comments

No Comments Exist

Be the first, drop a comment!