How To: Make an Italian tuna crudo with orange vinaigrette

Make an Italian tuna crudo with orange vinaigrette

How to Make an Italian tuna crudo with orange vinaigrette

Chef Tony Miller walks us through making a delicious Hawaiian tuna crudo with olive tapenade, orange segments, fresh frisee, and a blood orange vinaigrette.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest