How to Make Indian food: Fried fish

If you are looking for a new take on regular fried fish then try this Indian inspired pan-fried fish dish. You will make a fantastic past of Indian spices which you will stuff and cover cleaned the Indian Pomfret fish with. This video shows you how to make a delicious Indian dish. It's fried fish fried Indian style. Ingredients: 900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt to Taste 1/2 tsp turmeric powder 3 tbsp fresh bread crumbs 1/2 tsp red chili powder 1/2 black pepper powder 2 cups water 3 tbsp chopped coriander leaves For Garnishing : 1 lemon (sliced) 2 tomatoes (sliced) Method: Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes. Rinse the fish under running water. Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter. Heat the oil in a wok. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes. Serve batter fried fish hot garnished with lemon & tomato slices.