How to Make grilled salmon

You want to create a delicious and flavorful meal for your guests but you don't want to ruin everyone's diets with a bunch of unhealthy calories. Grilled salmon is not only moist and flavorful but is extremely good for you.

This salmon has a rich, buttery flavor that everyone will love.
You Will Need

* 1 teaspoon canola oil
* A towel
* 4 6-ounce salmon fillets
* Salt and pepper
* A small saucepan
* 5 tablespoons unsalted butter
* 2 tablespoons key lime juice
* A basting brush
* Brown rice or pasta
* 2 tablespoons lemon juice (optional)

How To Make Grilled Salmon: Preheat grill
Step 1: Preheat grill

Preheat your grill to medium-high heat. Oil the grate with a towel dipped in a little canola oil.
How To Make Grilled Salmon: Season salmon
Step 2: Season salmon

Season the salmon with salt and pepper. In a small saucepan, melt the butter and add the lime juice.

You can substitute lemon juice for lime juice.
How To Make Grilled Salmon: Place on grill
Step 3: Place on grill

Place the salmon on the grill. Brush half of the lime and butter mixture on the salmon and cook for 3 minutes on each side for a medium rare fillet.
How To Make Grilled Salmon: Drizzle
Step 4: Drizzle

Drizzle the remaining lime and butter mixture over the salmon and serve. Enjoy it with brown rice or pasta.

Salmon contains minerals, vitamins, and omega-3 fatty acids that contribute to lowering blood pressure and improving your immune system.