The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.
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How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
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Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Bake potato fish pie
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make sole dore
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Make bacon pan fried fish
How To:
Make Fried Bake and Saltfish
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Bake & cook salmon w/olive oil and lemon in the oven
How To:
Make Indian Chingrir Malai / Spiced prawn curry
How To:
Fillet a flathead fish
How To:
Make a cod fillet with Béarnaise sauce
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Cook monkfish with Hell's Kitchen Gordon Ramsay
How To:
Cook salmon with simple seasoning
How To:
Debone and Fillet a Fish
How To:
Pan fry skate fish cheeks with lovage leaves
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
How To:
Fillet skate
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make sand dabs a la plancha
How To:
Bake potato fish pie
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Make bacon pan fried fish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make sesame salt roasted sea bass with the BBC
How To:
Prepare skate fish with sautéed fennel and tomato
How To:
Make sole dore
How To:
Make Ahi Poke
How To:
Make Jambalaya
How To:
Make a Sushi Roll
How To:
Debone and Fillet a Fish
How To:
Make Simply Roasted Salmon & Fennel with Hubert Keller
How To:
Make Fried Bake and Saltfish
How To:
Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
How To:
Make lemon and parsley crusted hake fish
How To:
Make pan roasted swordfish and shrimp sugo
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Make a sea bass in blood orange sauce with pistachio and fennel salad
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