Freezing food is a great way to extend the shelf life and retain nutrients. Fish can quickly and easily be frozen to be used at a later date using only supplies you already have in your kitchen. Get started storing you're excess fresh fish.
Sticking fish in the deep freeze? Prevent freezer burn by putting the fish in a plastic bag or container; filling with just enough water to cover it, leaving room for expansion; and letting it freeze before sealing. Cool!