Eric shows you how to use the Canadian fillet method to clean fish, keeping waste to a minimum, and resulting in delicious boneless filets.
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Make sole dore
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Fillet skate
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Prepare skate fish with sautéed fennel and tomato
How To:
Fillet a flathead fish
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Make Fried Bake and Saltfish
How To:
Bake & cook salmon w/olive oil and lemon in the oven
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Bake potato fish pie
How To:
Make prosciutto-wrapped tuna with queso fresco & basil plus chile corn purée
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make crispy calamari with BBC Ainsley Gourmet Express
How To:
Make sesame salt roasted sea bass with the BBC
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Debone and Fillet a Fish
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Make lemon and parsley crusted hake fish
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Make pan roasted swordfish and shrimp sugo
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Make a tasty, elegant sauteed and seared monkfish
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Make a sea bass in blood orange sauce with pistachio and fennel salad
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