It's a Thai dish which you'll never stop making once you've tried - steamed fish with lime and chillies. You will need fish, fish sacue, lime juice, lemon, sugar, garlic, and chili. Watch this video cooking tutorial and learn how to prepare steamed fish in chili sauce with Thai chef Kai.
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Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Clean, fillet and cook snapper fish
How To:
Cook Creole mahi-mahi with coconut battered plaintains
How To:
Make Fried Bake and Saltfish
How To:
Eat starfish
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook delicious lobster tails
How To:
Keep fish moist when cooking
How To:
Debone a fish fillet
How To:
Cook a spicy Mediterranean octopus dish
How To:
Cook mahimahi
How To:
Cook a whole roasted red snapper
How To:
Prepare steamed lapu-lapu
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Bake salmon in the oven with mayonnaise and onions
How To:
Deep fry fishcakes
How To:
Make lemon sole with Hell's Kitchen Gordon Ramsay
How To:
Make a tasty, elegant sauteed and seared monkfish
How To:
Cook salmon with simple seasoning
How To:
Fillet an eel
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