It's a Thai dish which you'll never stop making once you've tried - steamed fish with lime and chillies. You will need fish, fish sacue, lime juice, lemon, sugar, garlic, and chili. Watch this video cooking tutorial and learn how to prepare steamed fish in chili sauce with Thai chef Kai.
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Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Cook a whole salmon
How To:
Cook roasted branzino with lemons
How To:
Cook baby squid with caramelized onions
How To:
Make Jamaican style red snapper
How To:
Grill tuna steaks with a red pepper sauce
How To:
Make Fried Bake and Saltfish
How To:
Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Eat starfish
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Bake halibut fish in parchment paper
How To:
Fillet an eel
How To:
Make beer-battered fish and chips
How To:
Cook grilled pompano fish with Emeril Lagasse
How To:
Prepare fish and chips
How To:
Cook grilled dill salmon for a tailgate party
How To:
Fry fish in the oven
How To:
Cook a Peruvian red snapper fish ceviche
How To:
Grill catfish on a plank
How To:
Cook lobster tails at home
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