How To: Cook Southern French brandade with salt cod and potatoes

Fish and potatoes don't make the likeliest of combinations (unless you're thinking fish and chips), but oh do they create a fabulous taste explosion when tossed together in a dish.

Check out this food video to see how to cook Southern French brandade, or salt cod with potatoes.

Brandade is a classic dish from southern France in which two winter staples -- salt cod and potatoes -- are whipped together into a hearty and satisfying spread for crusty bread. Matt Molloy tops his brandade with a Nyon olive tapenade for extra punch in this how2heroes video. The whole thing might sound like a crazy combination, but one taste will get you hooked.