How to Cook Southern French brandade with salt cod and potatoes

Fish and potatoes don't make the likeliest of combinations (unless you're thinking fish and chips), but oh do they create a fabulous taste explosion when tossed together in a dish.

Check out this food video to see how to cook Southern French brandade, or salt cod with potatoes.

Brandade is a classic dish from southern France in which two winter staples -- salt cod and potatoes -- are whipped together into a hearty and satisfying spread for crusty bread. Matt Molloy tops his brandade with a Nyon olive tapenade for extra punch in this how2heroes video. The whole thing might sound like a crazy combination, but one taste will get you hooked.