This is a great video recipe showing you how to cook that restaurant favorite--prawns in garlic. With this step by step how-to video, you'll be able to recreate a truly great tasting starter, prawns in garlic that taste punchy.
How To:
Cook salmon with simple seasoning
How To:
Make New Orleans style Creole seasoned crab cakes
How To:
Make wasabi foam ahi tuna with Molecular Gastronomy
How To:
Make Filipino-style fish fillet with tausi
How To:
Make a beer and buttermilk fish fry
How To:
Make beer-battered fish and chips
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Eat starfish
How To:
Make a cod fillet with Béarnaise sauce
How To:
Make creamy halibut pie, or fish pie
How To:
Debone and Fillet a Fish
How To:
Cook lobster tails at home
How To:
Make sand dabs a la plancha
How To:
Make lemon and parsley crusted hake fish
How To:
Plank grill seafood
How To:
Make pan seared salmon with shrimp and asparagus
How To:
Make smoked trout pate wrapped in smoked trout slices
How To:
Cook nori wrapped salmon
How To:
Make an Italian tuna crudo with orange vinaigrette
How To:
Cook salmon with simple seasoning
How To:
Make New Orleans style Creole seasoned crab cakes
How To:
Make wasabi foam ahi tuna with Molecular Gastronomy
How To:
Make Filipino-style fish fillet with tausi
How To:
Make a beer and buttermilk fish fry
How To:
Make beer-battered fish and chips
How To:
Cook fish and chips with a crispy batter and fizzy water
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Eat starfish
How To:
Make a cod fillet with Béarnaise sauce
How To:
Make creamy halibut pie, or fish pie
How To:
Debone and Fillet a Fish
How To:
Cook lobster tails at home
How To:
Make sand dabs a la plancha
How To:
Make lemon and parsley crusted hake fish
How To:
Make pan seared salmon with shrimp and asparagus
How To:
Make smoked trout pate wrapped in smoked trout slices
How To:
Plank grill seafood
How To:
Cook nori wrapped salmon
How To:
Make an Italian tuna crudo with orange vinaigrette
Be the First to Comment
Share Your Thoughts