Forget the take out tonight. Watch this how to video and learn to cook some Korean style food. In this particular video our host shows you how to make Korean style stir fried squid.
For your stir fried squid you will need:
Squid, soy sauce, sugar, chili powder, green peppers, green onions, garlic and carrots.
How To: Cook Korean style stir-fried squid
- Hot
- Latest
-
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
-
How To:
Sear halibut with tomato, fennel, cucumber and mint
-
How To:
Make Fried Bake and Saltfish
-
How To:
Make a beer and buttermilk fish fry
-
How To:
Bake Cape Cod lemon butter scrod
-
How To:
Bake & cook salmon w/olive oil and lemon in the oven
-
How To:
Fillet an eel
-
How To:
Debone a fish fillet
-
How To:
Fillet a mackerel with the BBC's Good Food
-
How To:
Cook a spicy Mediterranean octopus dish
-
How To:
Fillet barracuda
-
How To:
Make a crispy cast iron seared salmon filet
-
How To:
Make a tasty, elegant sauteed and seared monkfish
-
How To:
Make monkfish with garlic and herb butter
-
How To:
Make sole dore
-
How To:
Cook salmon with Raekwon from Wu Tang Clan
-
How To:
Make grilled salmon with garlic, ginger, & basil sauce
-
How To:
Make fish fingers
-
How To:
Cook salmon with simple seasoning
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
-
How To:
Cook an easy wasabi salmon (pan-fried, broiled or grilled)
-
How To:
Sear halibut with tomato, fennel, cucumber and mint
-
How To:
Make Fried Bake and Saltfish
-
How To:
Make a beer and buttermilk fish fry
-
How To:
Bake Cape Cod lemon butter scrod
-
How To:
Bake & cook salmon w/olive oil and lemon in the oven
-
How To:
Fillet an eel
-
How To:
Debone a fish fillet
-
How To:
Fillet a mackerel with the BBC's Good Food
-
How To:
Cook a spicy Mediterranean octopus dish
-
How To:
Fillet barracuda
-
How To:
Make a crispy cast iron seared salmon filet
-
How To:
Make a tasty, elegant sauteed and seared monkfish
-
How To:
Make monkfish with garlic and herb butter
-
How To:
Make sole dore
-
How To:
Cook salmon with Raekwon from Wu Tang Clan
-
How To:
Make grilled salmon with garlic, ginger, & basil sauce
-
How To:
Make fish fingers
-
How To:
Cook salmon with simple seasoning
-
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
Be the First to Comment
Share Your Thoughts