Watch this video to learn how to make grilled salmon with pickled ramps. With great instruction from Izzy Sarto, you can't go wrong. This dinner is great for special occasions, a Sunday night, or evenings with friends. Your family won't be able to get enough, so why not feed them something they'll love? Everyone loves salmon, especially if it's grilled!
Isadora "Izzy" Sarto, Executive Chef at Boston's Tremont 647, prepares a fresh dish representative of Spring in this how2heroes video. Izzy creates a rhubarb chutney and reserves some of the cooking liquid to pickle ramps ("wild leeks"). Native to North America, ramps are members of the Allium family (garlic, onions, leeks, etc.), and yield an intense garlicky-oniony flavor. The rhubarb chutney and pickled ramps are served atop grilled, skin-on salmon, providing a well-balanced and attractive dish that takes advantage of the season's bounties.
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