Stephen Linn spends the day in Lafayette, La. with Chef Patrick Mould cooking Grilled Dill Salmon, the Cajun Chef's modern twist on a traditional red fish on the half shell and a great dish to feed a crowd.
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Cook a spicy Alaskan tower with salmon, crab & avocado
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Fillet a flathead fish
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Bake & cook salmon w/olive oil and lemon in the oven
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Make Fried Bake and Saltfish
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Make Spanish Salt Cod Fritters with BBC's Rick Stein
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Cook salmon in a Dutch oven
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Fillet skate
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Eat starfish
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Cook fresh sea bream butterfly style with garlic and olive oil
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Fillet an eel
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Make crispy calamari with BBC Ainsley Gourmet Express
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Make a cod fillet with Béarnaise sauce
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Prepare skate fish with sautéed fennel and tomato
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Make prosciutto-wrapped tuna with queso fresco & basil plus chile corn purée
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Cook prawns in garlic
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Cook sea bass with Hell's Kitchen Gordon Ramsay
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Fry fish in the oven
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Clean, fillet and cook snapper fish
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Fillet a fish
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Cook a spicy Alaskan tower with salmon, crab & avocado
How To:
Make Fried Bake and Saltfish
How To:
Bake & cook salmon w/olive oil and lemon in the oven
How To:
Fillet a flathead fish
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
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Make Ahi Poke
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Make Jambalaya
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Make a Sushi Roll
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Debone and Fillet a Fish
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Make Simply Roasted Salmon & Fennel with Hubert Keller
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Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
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Make lemon and parsley crusted hake fish
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Make pan roasted swordfish and shrimp sugo
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Make a tasty, elegant sauteed and seared monkfish
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Make a sea bass in blood orange sauce with pistachio and fennel salad
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Make seared scallops in a a fennel and orange reduction sauce
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Make a delicious baked stuffed flounder dish
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Make a delicious prawna siciliana from frozen ingredients
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Make New Orleans style Creole seasoned crab cakes
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