It is hard to come up with a dish that everyone will enjoy, especially after coming home after work. In this how to video our host shows you how to throw some stuff from the fridge together for a wholesome and quick meat. Watch these three videos as he prepares the main course. He starts with a fresh salad with veggies and home fries. Continue by marinating the swordfish in some dry vermouth for great flavor. Enjoy.
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How To:
Make a grilled Rubio's style Baja fish taco
How To:
Cook fish wrapped in banana leaf
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Cook Jamaican callaloo and codfish
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Bake salmon with tomatoes, spinach, and mushrooms
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Grill salmon with a basic salt and pepper seasoning
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Cook salmon with simple seasoning
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How To:
Fillet barracuda
How To:
Bake Cape Cod lemon butter scrod
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make crispy salmon with Hell's Kitchen Gordon Ramsay
How To:
Cook salmon in a Dutch oven
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