Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
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Make Spanish salt cod fritters with BBC's Rick Stein
How To:
Cook a Simple Sinigang Na Bangus (Milkfish Stew)
How To:
Prepare fish and chips
How To:
Make spicy honey Caribbean salmon
How To:
Make a crispy cast iron seared salmon filet
How To:
Make Pakistani style fish curry
How To:
Cook Delicious Trout with Just Salt and Newspaper
How to Make Indian food:
Fish kabab
How To:
Cook mahimahi
How To:
Make beer-battered fish and chips
How To:
Cook pan-roasted halibut cheeks
How To:
Cook a whole roasted red snapper
How To:
Bake potato fish pie
How To:
Cook salmon with simple seasoning
How To:
Eat starfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Fry fish in the oven
How To:
Make Fried Bake and Saltfish
How To:
Cook rockfish (striped bass) on the grill
How To:
Clean, fillet and cook snapper fish
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