Hot Fish Posts — Page 9 of 11 « Fish

How To: Bake fresh trout with onions and fennel seeds

Don't know what to do with all that trout you caught at the lake then try this recipe for baked fresh trout. Its very simple all you need is some onion, olive oil, and fennel seeds.

How To: Make sweet and sour fish with Kai

This Thai sweet and sour dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you cook sweet and sour fish. This seafood recipe is quick and delicious try it tonight.

How To: Prepare a seared salmon with a lemon pepper sauce

Try this quick and easy salmon dish tonight. The lemon pepper sauce adds a delightfully tangy flavor to this salmon recipe. Serve with green beens or your favorite vegetable.

How To: Make tilapia stir fry

This is a wonderful tilapia stir fry with a great Asian seasoning. This time Bill is on his own as the other slackers took the evening off.

How To: Make fried fish patties

This how to video shows you how to make some delicious fried fish patties. Watch it to learn how.

How To: Cook salmon and cod

Watch this video to cook salmon and cod with Dave. Dave is cooking fish. OH MAN this looks good!!

How To: Cut a sea bass

Watch this simple how to video to learn how to properly cut a sea bass.

How To: Prepare a spicy Thai squid salad with Kai

Watch this cooking with Kai how to video and learn how to prepare a Thai spicy squid salad. This squid salad is very popular in Thailand. Serve it up with a cold beer.

How To: Make cod fish croquette

Watch this Xmas Special where Panos the fish guy gives us the goods on Greek Xmas traditions, its intense, bro and the recipe for cod croquette.

How To: Make Chilean sea bass with grilled mango salsa

The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.

How To: Cook pan-roasted halibut cheeks

If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Make Chinese stir fried ginger squid

Stir fry ginger squid is a popular Chinese and easy to cook dish. Have Fun!

How To: Make hot smoked salmon

Watch this video to learn how to make hot smoked salmon. Smoking fish isn't very difficult all you need are a grill, wet wood chips, and a pan made of aluminum foil.

How To: Make flounder ceviche

Watch this video to learn how to make a delicious flounder ceviche. Use all organic ingredients and make this dish that is perfect for summer.

How To: Make an Italian tuna crudo with orange vinaigrette

Chef Tony Miller walks us through making a delicious Hawaiian tuna crudo with olive tapenade, orange segments, fresh frisee, and a blood orange vinaigrette.

How To: Make cheesy fish sticks

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!

How To: Sear jumbo scallops

Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.

How To: Make yellow tail snapper with chickpea panise

Chef Dean James Max guides us through the steps on making his delicious Yellow Tail Snapper with Chickpea Panise and Red Pepper Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.

How To: Make an herb grilled fish with a provencal sauce

Watch this how to video and learn how to filet and grill a whole fish. Prepare the fish by stuffing it with herbs and serving it with a sauce provencal. This French inspired grilled fish recipe is sure to impress all you friends.

How To: Make grilled fish tacos with a chipotle dressing

In this video as Dave Lieberman makes grilled fish tacos with a chipotle mayo dressing. Watch and make a delicious healthy meal at home tonight.

How To: Create pepper crusted maple glazed salmon

Maple syrup, fish and soy sauce will create a tasty marinade with a pepper coat. Grill for 6 minutes and accompany with salad.

How To: Cook crispy skin salmon on warm potato mushroom salad

The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You'll be amazed how delicious the skin of the salmon gets when cooked this crisp!

How To: Prepare Jamaican saltfish fritters

Prepare typical Jamaican saltfish fritters. It a simply and easy recipe to make, watch this video to learn how. Prepare Jamaican saltfish fritters.

How To: Debone a fish fillet

A drill-down on how to remove pinbones from fish.

How To: Make Jamaican codfish and onions with Johnny Cakes

Making cod fish and onions is easy, fast and a delicious breakfast dish. It is a worthy substitute of the Jamaican traditional breakfast dish of ackee and saltfish. The Johnny cake recipe shown here is an exact duplicate of the recipe used in Jamaica. Enjoy.

How To: Cook Kentucky fish fry

Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.

How To: Make seared ahi tuna tataki provencal

Watch this video to learn a unique recipe combining Japanese food and French provencal style cooking.

How To: Make grouper on the grill

There's nothing like grilled fish in the winter time. Watch this video for an easy recipe and some good seafood grilling tips.

How To: Cook salmon with Raekwon from Wu Tang Clan

Raekwon from Wu-Tang Clan makes salmon as only he could.

How To: Make cod in the oven and salmon in the microwave

Learn two great ways to make a tasty fish dinner with almost no preparation at all.

How To: Make fish sausages to go with your beer

Make fish sausages made from cod, deep fried to a golden brown perfection - perfect with beer!

How To: Cook Thai steamed fish in chili sauce with Kai

It's a Thai dish which you'll never stop making once you've tried - steamed fish with lime and chillies. You will need fish, fish sacue, lime juice, lemon, sugar, garlic, and chili. Watch this video cooking tutorial and learn how to prepare steamed fish in chili sauce with Thai chef Kai.