Hot Fish How-Tos
How To: Make seared peppered salmon roulade
Julia Child and guest demonstrate how to make seared peppered salmon roulade. To remove the bones, use needle nosed pliers to remove them. Make seared peppered salmon roulade.
How To: Make horseradish crusted grouper
Julia Child and guest demonstrate how to make a horseradish crusted grouper, in which the fish is battered on one side with breadcrumbs and fresh horseradish.
How To: Make fish stock
Chef Jasper White demonstrates how to make fish stock; A luscious blend of herbs and fish for a perfect stock. Make fish stock.
How To: Fillet a salmon
This basic technique will help you to get the best, boneless fillets from any salmon you prepare. You will need one whole salmon, gutted and scales removed, a cutting board, container with water, knife, and set of tweezers. Fillet a salmon.
How To: Prepare flat fish
These easy instructions will help you with filleting flat fish such as turbot, plaice, sole, flounder and halibut; some of the tastiest fish in the sea! You will need one whole flat fish, a knife, tea towel, and any kitchen towel. You will learn everything from how to fillet the fish to how to remove the skin. Prepare flat fish.
How To: Choose fresh fish
Part of the romancing you palate series, Patricia Fine goes to the store and gets some great tips on how to select and buy fresh fish.
How To: Make salmon in a potato crust
Julia Child and her guest demonstrate how to make salmon in a potato crust. The salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp. Make salmon in a potato crust.
How To: Make Jamaican style red snapper
Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper.
How To: Make blackened salmon
Mother Love cooks Slammin' Blackened Salmon at the SpoonBread Too restaurant in Harlem. Take note as she uses peppers instead of salts for diabetic dieting and adds a nut glaze and orange peels. This is one tasty dish.
How To: Prepare fish and chips
Fried cod and potatoes complement each other perfectly in this hearty dish. Serve with malt vinegar or tartar sauce. You will need russet potatoes, cod, oil, beer, flour, cornstarch, salt, black pepper, paprika, cayenne pepper, a large pot or wok for frying, a theromoeter, and a slotted spoon. You can serve the fish and chips with malt vinegar, which is traditional, or with tartar sauce.
How To: Prepare nutty salmon
Tired of the same-old salmon dish? Rich Vellante, executive chef at
How To: Prepare tuna with white bean cassoulet
In this tasty Mediterranean dish, seared tuna steak is placed on top of a bed of white beans, collard greens, peppers, and bacon. Watch how to make atun at home. For this recipe you will need tuna, seasoned lightly with pepper, white bean cassoulet and garlic aloli. For the bean cassoulet you need white beans, bacon, collard greens and peppers. For the garlic aioli you need eggs, olive oil, garlic cloves, lemon juice, salt and pepper to taste.
How To: Make petrale sole wrapped in squash blossoms
Learn how to prepare petrale sole wrapped in a squash blossom. Make petrale sole wrapped in squash blossoms.
How To: Prepare lemon pepper salmon with risotto primavera
All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.
How To: Prepare cedar plank salmon
This is very impressive looking when done, not to mention easy. I know I say that a lot but it really is. You can find the untreated cedar planks at your local lumberyard. You will need 1 cedar plank, 1 whole salmon fillet, olive oil, kosher salt, fresh ground pepper and brown sugar. Oh yes, have a spray bottle of water handy, just in case you need it. Prepare cedar plank salmon.
How To: Filet a Northern Pike
Follow along as Jason Boser, a real fisherman and fishing guide, teaches us how to filet a fresh Northern Pike fish. The Northern Pike is notorious for being hard to remove the bones from, but Jason has the trick, so watch and find out!
How To: Make fried catfish
In this video clip, learn how to cook fried catfish. Karl James shows you a unique and tasty way to prepare your favorite fish. Learn what ingredients you need to make fried catfish. Karl also shows you how to season and mix cornmeal for catfish, and he even illustrates how to cut catfish fillets. So, what are you waiting for? This catfish doesn't have nine lives. Learn how to make fried catfish today!
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