Bored with the same old salmon dishes? This maple Dijon mustard glaze is just the thing. It's fast to prep and creates a delicious, shiny glaze once broiled.
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How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
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Bake & cook salmon w/olive oil and lemon in the oven
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Make Fried Bake and Saltfish
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Cook fresh sea bream butterfly style with garlic and olive oil
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Make a cod fillet with Béarnaise sauce
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Fillet barracuda
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Make crispy calamari with BBC Ainsley Gourmet Express
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Deep fry crumbed snapper in a wok
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Filet a fish with the Canadian filleting technique
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Cook delicious lobster tails
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Bake salmon in the oven with mayonnaise and onions
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Fillet a flathead fish
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Make fried fish with matzo meal
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Cook mirin glazed salmon with Nigella Lawson
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Pan fry sea bass with Hell's Kitchen Gordon Ramsay
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Broil red snapper fillets in a toaster oven
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Cook a whole salmon
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Keep fish moist when cooking
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Make Pakistani style fish curry
How To:
Make Spanish Salt Cod Fritters with BBC's Rick Stein
How To:
Bake & cook salmon w/olive oil and lemon in the oven
How To:
Make Fried Bake and Saltfish
How To:
Cook fresh sea bream butterfly style with garlic and olive oil
How To:
Make a cod fillet with Béarnaise sauce
How To:
Make crispy calamari with BBC Ainsley Gourmet Express
How To:
Deep fry crumbed snapper in a wok
How To:
Fillet barracuda
How To:
Make Ahi Poke
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Make Jambalaya
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Make a Sushi Roll
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Debone and Fillet a Fish
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Make Simply Roasted Salmon & Fennel with Hubert Keller
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Cook a Simple Sinigang Na Bangus (Milkfish Stew)
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Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
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Make lemon and parsley crusted hake fish
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Make pan roasted swordfish and shrimp sugo
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Make a tasty, elegant sauteed and seared monkfish
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Make a sea bass in blood orange sauce with pistachio and fennel salad
How To:
Make seared scallops in a a fennel and orange reduction sauce
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